Restaurants, after it all: A documentary series starting November 8 on mordu.ca
November 23, 2022
Picbois Productions and Mordu.ca are proud to present the documentary series Restaurants, after it all, directed by Bruno Florin.
Featuring 6 twenty-minute episodes, Restaurants, after it all takes us into the kitchens to meet chefs whose lives have been turned upside down overnight by the pandemic… and for the better! This young generation of chefs is redefining codes and demonstrating that it is possible to do things differently. Yes, they have a passion, a fire, but they won’t leave their personal and family lives behind. Restaurants, after it all offers privileged access to chefs who agree to talk about mental health, excess, family life – in short, to show what goes on behind the scenes.
Restaurants, after it all will be available on the Mordu.ca platform from November 8.
